Ingredients :
1 (about 2 kg) duck
6 cloves shallots
6 tbsp sugar
1 star annise
10g cinnamon
3 cloves
2 cardamoms
25g galangal
6 cloves garlic with skin
1 litre water
Marinade :
1 tbsp salt
4 tbsp light soy sauce
4 tbsp dark soy sauce
2 tbsp oyster sauce
1/2 tsp five spice powder
Method :
1. rinse duck, mix well with marinade n set aside for 2 hrs. peel shallots
and flatten with knife.
2. heat up wok, fry sugar till caramelises, add duck and mix well
3. put shallots, star annise, cinnamon , cloves, cardamoms, galangal
garlic and water in pot. braise till duck is cooked.
( may add tau kwa n boiled eggs )
