Old Fashioned Fried Bee Hoon

ingredients :

shredded pumpkin
mei hua rou - minced or shredded
dried shrimp - rinsed and soaked a while
dried mushroom - rinsed, soaked and shred
cabbage - shredded but not too fine
shallots - shred
bee hoon - soak for 10 mins and cut
lard

method :

1. use more oil to fry shallots till golden brown - dish out shallots set aside/ scoop up some oil
2. with remaining oil, ( can add some lard ) add dried shrimp - fry till fragrant
3. Next add pork, mushroom, pumpkin and cabbage.
4. add enough chicken stock to cook the ingredients. cook till boiling
5. add seasoning - soya sauce, pepper
6. add in bee hoon.
7. use wok cover to cook bee hoon for a while ( bee hoon will be more springy ) - slow fire
8. can serve with some shredded eggs/ belancan chilli.
2.

Braised Salmon Belly

ingredients :
salmon belly with no skin n bones -
marinate with pepper, chicken powder - a little water, oyster sauce, dust with potato starch
egg tofu
broad beans - just blanch in boiling water and a bit of salt

method :
1) heat oil in wok, use a bit more oil. Fry salmon in small fire. Swirl salmon around in wok
no need to fully cook fish. Just fry till golden - dish out n set aside

2) use remaining oil, add ginger and garlic slice. Turn to small fire. Add 2 tbsp soya sauce,
1 tbsp oyster sauce, 1 tbsp shao xing wine. Cook till thicken.
add a bit water. ( water just enough to cover the fish), add pepper, chicken powder.
add potato starch solution to thicken.

3) pour above solution to salmon belly on a plate.

4) steam salmon for 5 mins.
5) steam egg togu for 2 mins

6) separately, fry some shitake mushroom with broad bean with some oil and a little
chicken powder

7) to present the dish, put the veggy on a plate. Top with steam egg tofu. Slide the salmon
belly with sauce on top of steam egg tofu and serve immediately.