Old Fashioned Fried Bee Hoon

ingredients :

shredded pumpkin
mei hua rou - minced or shredded
dried shrimp - rinsed and soaked a while
dried mushroom - rinsed, soaked and shred
cabbage - shredded but not too fine
shallots - shred
bee hoon - soak for 10 mins and cut
lard

method :

1. use more oil to fry shallots till golden brown - dish out shallots set aside/ scoop up some oil
2. with remaining oil, ( can add some lard ) add dried shrimp - fry till fragrant
3. Next add pork, mushroom, pumpkin and cabbage.
4. add enough chicken stock to cook the ingredients. cook till boiling
5. add seasoning - soya sauce, pepper
6. add in bee hoon.
7. use wok cover to cook bee hoon for a while ( bee hoon will be more springy ) - slow fire
8. can serve with some shredded eggs/ belancan chilli.
2.