Sesame Seed Fish

Ingredients :
White fish - cut into thick strips and marinate
chinese wine, salt, pepper, egg white (marinate at least 15min)

Method :
In a plate, line with 2 pieces of kitchen tissue - mix plain flour with raw sesame seeds, pepper,
salt, a little chicken powder.
drop some fish strips, holding 2 sides of the
kitchen tissue, toss and turn to coat the fish with
the mixture.
Fry low fire till crispy.
Note :
fish strips can be replace by chicken breast strip
can serve with fruit salad - mix any canned fruits with 1 cube japanese cucumber,
mayonnaise and sweetened milk.