Bake Cheese Clams

Ingredients
Clams - from song fishery
（wash and take away un-edible parts）
scald shell with hot water to disinfect
Mozzarella Cheese - shredded
Japanese mayo
salt
black pepper
coriander
butter

Method
bake clams without topping for 5 min
and drain the juice - juice can be kept for other things

Place butter in microwave for a while, use spoon to stir into a paste
add in mayo, salt and pepper

Place clams on parchment or aluminum foil.
Divide the mayo mixture evenly among the clams.
Top with shredded cheese and coriander for deco
Bake until cheese melted and browned on the sides (about 8 mins)