Steam Fish Paste with Tofu and Egg

IngredientsFish paste
Egg tofu or box silken tofu
eggs
chopped parsley
fish sauce
corn flour
sugar
salt
chopped carrots
garnishing - chopped fried shallots (optional)
sesame oil

Method
mash everything and steam on high heat for 20 mins

Hainanese Pork Chops

Ingredients
Pork Chops - tenderize and marinate with salt and pepper , little 5 spice powder
bread crumbs or cream crackers - crushed
Eggs
Flour

Sauce
Tomato ketchup
Oyster sauce
Hp sauce
Worcester sauce
sugar
water

Method
1. Coat pork chops in flour
2. Coat the pork chops in beaten eggs, added a bit of water
3. Coat it in bread crumbs or cracker crumbs
4. Deep fry in batches, drain
5. Seperately, fry chopped onions, add in peas and sauce ingredients - to be served separately