Soya Bean Paste Potato Chestnut Chicken

ingredients - chicken thigh cut into small pieces

                       (marinate salt, pepper, a dash of 

                        bi carbonate soda - optional, ginger

                        paste, chinese cooking wine, bit oil)

                      - potato skinned and cut into bite 

                         size : shallow fry till a bit golden

 

                      - chestnut (boiled in water n drained)

sauce 1 : soya bean paste

                ginger - small piece sliced

                garlic mince

                sugar

                chilli padi (optional)

sauce 2 : a bit dark soya sauce

                 a bit corn starch solution (optional)

method : in a wok with some oil, fry sauce 1

                 till fragrant, add in chicken and fry 

                 for a while.

                 add in potato and chestnut 

                 add in enough water to cover chicken

                cover and cook till chicken is cooked

                add in sauce 2.