Korean Seasoned and Simmered Chicken

Ingredients
Whole Chicken - about 800g cleaned and cut - rub with lime juice for a while and rinse
Big onions
Carrot
Potatoes
Leek and green chilli slice (optional)

Seasoning - combine and mix well
light sauce
crushed garlic
hot chilli paste - 1 tbsp
chilli powder - 2 tbsp
Ginger juice - 1 tbsp
ground black pepper
sugar
sesame oil

Method
Heat oil and brown onions - dish and set aside
Heat oil and brown chicken til golden
Pour in Half the seasoning and cook till boil - abt 7 mins
add carrot and potato and onion plus remaining seasoning
Cook tilll chicken is tender but vegetables are not mushy
Lower heat and simmer for 20 mins
Garnish with leek and green chilli

Tau Kwa Minced Meat Prawn Patty

Ingredients
1 Tau Kwa
Mince Meat
Chopped carrot
Coriander - chopped
Diced Prawn
1 egg

Seasoning
Salt
Sugar
Soya Sauce
Pepper
Corn Flour
Hao Chi Seasoning powder
Curry Power

Method
Mash the tau kwa with some salt
Add in the rest and seasoning
Roll into small patties and pain fry

Pork Patties

Ingredients
Mince Pork
Chopped onions
Chopped spring onions
Grated garlic
Chopped water chestnut
Chopped carrot
1 egg

Seasoning
salt
sugar
corn flour
five spice powder
oyster sauce

Method
Mix everything and leave to marinate
scoop into round balls and pat with some corn flour
pan fry and flatten

Steam Otak Beancurd In Bowl

Ingredients
1 box of ready made tofu (about 250g)
1 piece of soft beancurd
1 egg
1 blade kaffir lime leaf (finely shredded)
100g fish slices (optional)

Seasoning
1/2 tsp salt
1/2 tsp sugar
1/2 tbsp corn flour
a little fish sauce

Method
mash everything and steam for 15 mins on high heat

Minced Meat with Fried Potatoes

Ingredients :
2 large potatoes - cubed, wash n dried with paper towels
2 medium onions - chopped
2 cloves garlic - finely chopped
250g minced meat
250g minced beef
1/4 cup dried black fungus - soaked, dried n chopped
1 1/2 tbsp black sauce
1 tbsp oyster sauce
2 tsp sugar
1/2 tsp salt
1/2 tsp black pepper
water - 125ml (half cup)
parsley - for deco
dried mushroom (optional)

Method :
1. heat oil and fried the potatoes till golden brown. dish and drain.

2. add oil, fried onions till transparent. add meat and black fungus and all the seasonings.
    cook till water dried up.

3. just before serve, heat up the meat and mix in the fried potatoes. garnish with parsley
    serve with rice.

Pickled cucumber steam mince pork with tofu

ingredientsPork mince
Box tofu or egg tofu
Pickled cucumber - cut in bits

marinade
Soya Sauce

sugar
cornflour
sesame oil
oyster sauce - just a little
grated garlic - a little

Method
Mix everything together and steam for 15 mins

Teochew Braised Duck

Ingredients :

1 (about 2 kg) duck

6 cloves shallots

6 tbsp sugar

1 star annise

10g cinnamon

3 cloves

2 cardamoms

25g galangal

6 cloves garlic with skin

1 litre water

Marinade :

1 tbsp salt

4 tbsp light soy sauce

4 tbsp dark soy sauce

2 tbsp oyster sauce

1/2 tsp five spice powder

Method :

1. rinse duck, mix well with marinade n set aside for 2 hrs. peel shallots

and flatten with knife.

2. heat up wok, fry sugar till caramelises, add duck and mix well

3. put shallots, star annise, cinnamon , cloves, cardamoms, galangal

garlic and water in pot. braise till duck is cooked.

( may add tau kwa n boiled eggs )